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is a major driver of the demand of processed meat and dairy products. consumers worldwide are becoming aware and concerned about the quality of food they purchase due to increase in the instances of e. coli and salmonella traces in meat products, thereby preferring processed meat and dairy products...
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of knowledge of the importance of agri- cultural antimicrobial use as a factor in an- timicrobial resistance even among experts in medicine and public health. a recent analysis of the problem of antimicrobial resistance ( ) devotes less than one page to the issue of agri- cultural antimicrobial use....