Search Results for: Chilled oysters
diners to bask in the region's seaside splendor. waterfront dining at sam's chowder house a modern day fish shack hailing from the east coast, co-owner paul shenkman and sam's executive chef/partner, lewis rossman, wanted to recreate the fish shacks of their youth—casual, friendly spots for clams, oysters
, and a beer. today, sam's welcomes everyone, from first dates to families, with a clean, rustic dining room that evokes a seaside new england eatery adorned with carved wooden signs proclaiming regional faves such as "clams," "lobster rolls," and "oysters." yet, the first thing you're likely to notice...
https://www.visithalfmoonbay.org/articles/sams-chowder-house-fresh-sustainable-seafood-and-oceanfront-dining