Search Results for: Chilled aquatic invertebrates
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regarded as suitable for the purpose of eating. seafood usually comprise mostly of seawater animals, such as fish and shellfish (including mollusks and crustaceans). but in many parts of the term seafood is also used collectively to refer to animals from fresh water and as also any other kind of edible aquatic
has gills throughout life and has limbs, if any, in the shape of fins. few of the fishes which are regarded as edible are anchovy, bluefish, catfish, eel, flounder, grouper, herring, kingfish, john dory, lingcod, monkfish , orange roughy, pomfret, salmon, tilapia, tuna, wahoo, etc. shellfish are aquatic...
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