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erythritol has another chemical-sounding name that might give some people pause. but this low-calorie substance can be a more healthful alternative to sugar. it's a member of the polyols family, a collection of substances commonly used as sweeteners. in general, polyols contain fewer calories than sugar...
i rather like this question because it is not 'can i dissolve my sugar in water when making chocolate?'. it implies you understand that you cannot use water in chocolate making. fantastic. but why?...