Search Results for: Areca nuts
doctors , internet , laundry, alternative energy resources, dietary selection, houseboat . cuisine : various kinds of keralite cuisines prepared by lyma, wife of the owner. highlights : it is a nice retreat to enjoy backwaters of kerala . gramam homestay has a small garden that comprises coconuts, areca
nuts, mangoes. also varieties of pepper, pineapple and mangroves, besides various medicinal plants. but the main treasure of this place is a year -old mango tree named 'chandanakaran' which is the biggest tree in the village. introduction gramam homestay, built amidst the "mother nature" in kumbalangi...
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red variety supari is prepared by harvesting the tender (green) arecanut and peeling the husk. the nut derived by peeling the tender nut, are processed as per the variety required (i.e., wholenut, two pieces, pieces, etc), boiled in water and then sun dried. the white variety i.e.,chali variety of areca
vachras, jamnagar, jini, lindi, etc.. other varieties like fators are classified as an inferior quality used for cutting items. each variety has got its own market and is consumed by people from different part of india and outside. the cutting items are called as fadcha, tukada, choora, choori, dagi nuts...
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