Search Results for: Agar-agar derived from vegetable products
broiler legs are overgrown by carnobacterium and lactobacillus species during storage at °c author/authors : bjِrkroth، نويسنده , , johanna and ristiniemi، نويسنده , , minna and vandamme، نويسنده , , peter and korkeala، نويسنده , , hannu، نويسنده , issue information : روزنامه با شماره پیاپی سال pages : from
enumerated and identified on the nd and th days following manufacture. a total of fresh and spoiled packages were studied for lab levels. in addition, aerobic mesophilic bacteria and enterobacteriaceae were determined. the average cfu/g values in the fresh packages were × , × and × on de man rogosa sharpe agar...
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